Increase fibre content to lower heart disease and diabetes
Increasing the fibre content of everyday UK foods including baked goods, dairy products, soups, smoothies, and dressings, will enable 50%…
Increasing the fibre content of everyday UK foods including baked goods, dairy products, soups, smoothies, and dressings, will enable 50%…
Avon Longitudinal Study of Parents and Children (ALSPAC): Arterial stiffness may be a novel risk factor to be targeted in…
Just like humans, it’s possible for pets to get diabetes. It can affect cats and dog and can show up in…
Retinal immune cells may hold key to preventing diabetes-related vision loss: New research could form the basis for developing life-changing…
A medication originally used for patients with diabetes is the first to help people with heart failure and could revolutionise…
Fran Vandelli, Dementia Lead at Bupa Care Services gives advice on the Top Five Chores Proven to Stave Off Dementia.…
A new study from the University of Eastern Finland finds gaps and gender differences in current type 2 diabetes management.…
Diabetes UK responds to new data from National Child Measurement Programme. Nikki Joule, Policy Manager at Diabetes UK, said: “This new…
New WHO report maps barriers to insulin availability and suggests actions to promote universal access: 100 years after its discovery, insulin…
Insulin at 100: a life-saving discovery but more remains to be done. 2021 marks the centenary of the discovery of…
WHO prioritizes access to diabetes and cancer treatments in new Essential Medicines Lists: High prices and low availability still a…
Diabetes UK responds to study investigating impact of lockdown on diabetes control The meta-analysis, presented at the Annual Meeting of…
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