95% of Australians have low vitamin D intake
A new Curtin University study has found 95% of Australians have low vitamin D intakes, with researchers recommending food sources…
Nutrition
Influential data around red meat needs scientific scrutiny
Leading food-integrity researchers question influential data around red meat: An international team of experts, including Professor Chris Elliott of the Institute…
Immune boost: The benefits of vitamins
Immune boost: The benefits of vitamins for your immune system: If you’re one of those people who frequently gets colds…
Link between gut bacteria and early onset colorectal cancer
Understanding the link between gut bacteria and the development of early onset colorectal cancer: Researchers at the University of Melbourne…
BEAT calls for more training on eating disorders
This Eating Disorders Awareness Week - 28th February to 6th March 2022, Orri is supporting its charity partner, Beat, in…
New Bupa research finds rise in extreme diets
Extreme diets! Bupa’s new research has found more people than ever before are searching for extreme post-pandemic crash diets to…
WHO/UNICEF report on formula milk marketing
More than half of parents and pregnant women exposed to aggressive formula milk marketing – WHO, UNICEF: New report details…
Haskap berries for running endurance
Haskap berries could hold the key to endurance runners' success: A recently discovered edible berry has the potential to improve…
Food pattern calculator for longevity
Food pattern calculator estimate how to gain up to ten life-years: What we eat is essential for health and prevention…
Cognitive impact of Selenium
Selenium – a mineral found in many foods – could reverse the cognitive impact of stroke and boost learning and…