BNF to coordinate innovation partnerships to tackle the key research questions for global health
Unhealthy diets are a major contributor to the global burden of disease. The Diet and Health Open Innovation Research Club…
Unhealthy diets are a major contributor to the global burden of disease. The Diet and Health Open Innovation Research Club…
New research from the University of Aberdeen has, for the first time, found evidence that the brain controls vitamin balance…
Most of the food in the world is grown using pesticides. Cultivating plants on a mass scale without chemicals is…
Having a food allergy as a baby is linked to asthma and reduced lung function later in childhood, according to…
Cheese's next wave: researchers explore potential of marine rennet substitute: Ben Knight of the UNSW Sydney explains more here: For…
The good advice that could lift people out of poverty: Providing access to housing, debt, and benefit advice within food…
How avocados help keep your digestive system happy and healthy: An ever-growing amount of research points to the significant role…
How genetics, diet and gut health influence Alzheimer's risk: Scientists at the University of East Anglia and the Quadram Institute…
Eating fatty fish decreased the lipophilic index in people with impaired glucose metabolism or coronary heart disease, according to a…
Weight loss is a popular goal for men and women alike, and there are plenty of good reasons to do…
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