Plant-based diet significantly reduces the risk of developing type two diabetes
New research led by Queen's University Belfast has found that a substantial number of type two diabetes cases could be…
Nutrition
The End of the NHS: Prioritise prevention or prepare for its collapse
The British public live longer, yet unhealthier lives than previous generations. Many people in the UK will experience decades with…
Diabetes & Metabolism: Plant-Based Diet Cuts Diabetes Risk by 24%
Diabetes & Metabolism: Plant-Based Diet Cuts Diabetes Risk by 24%: At least 75 per cent of type 2 diabetes cases…
Overuse of antibiotics: True toll of UK deaths
Resistant E. coli and Salmonella associated with antibiotic use in factory farms in 2022 caused almost 2000 human deaths and…
Breakfast skipping means children may not be getting all the nutrients they need
A new scientific review published by the British Nutrition Foundation, in partnership with the charity, Magic Breakfast, highlights that many…
Prebiotics vs Probiotics – what you need to know
Prebiotics vs Probiotics: What’s the Difference and How Do They Help Support a Healthy Gut? Both probiotics and prebiotics can help…
Little helps for healthier diets – making affordable, healthy diets accessible to all’
Tesco has published a new report on progress against its healthy diets strategy, developed in partnership with the British Nutrition…
Interconnected challenges of climate change & nutrition
Launched on 25th Otober, two reports outlining both the pathways through which nutrition and climate are connected and the current…
Avocado: The green ally in the fight against diabetes
In honour of World Diabetes Day on 14 November 2023, the World Avocado Organization is putting the limelight on a…
World Menopause Day 2023: hair loss
On World Menopause Day 2023 we investigate the impact of hair loss: Leading trichologist, Eva Proudman FIT IAT shares her…