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Nutrition

Anaphylaxis – a knowledge gap

Community healthcare professionals lack knowledge on severe allergic reactions in children, according to a recent study published in the journal,…

Mood and weight loss

Studies have shown that dieting does have an effect on psychological wellbeing. Famous early studies in the 20th century on…

Yo-yoing bad for skin and bones

Yo-yo dieting has one very obvious effect on skin – constantly losing and regaining weight can leave permanent stretch marks…

The Winter-warming Curry Diet

Britons love their curries, and figures show we now choose spicy food from the Indian subcontinent over Italian, Chinese and…

Salt sinners

Salt has been used as a flavour enhancer for thousands of years, but unfortunately, eating too much salt can have…

Common herbs and their uses

Herbalism is an ancient form of medicine. Herbs and plants can be used to treat a wide range of conditions…

The glory of garlic

Garlic, a pungent bulb that is a rich source of manganese, selenium and vitamin C, has a long history of use as…

As sweet as manuka honey

The use of honey as a health remedy dates back centuries. This wonder food is mentioned in the Bible and…

No to fast-food mindfulness

Mindfulness, which is essentially meditation rebranded for the squeamish, is embedded in the history of Indic consciousness traditions such as…

Boost your metabolism

Everyone is born with a unique metabolism and some people have a higher metabolic rate than others. This is because metabolism…

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