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Nutrition

The human microbiome at the RSM

Human beings are each colonised by trillions of bacteria living on surfaces such as the skin, the genitorurinary tract and…

A new approach to working in crisis zones

My background in public health medicine has given me a unique insight into the problems faced by people in challenging…

Food allergies in children and leaky gut

Food allergies can arise at any time of life but those arising in childhood and can become lifelong. There is…

Heart risk of high protein diets

For middle-aged men, eating higher amounts of protein was associated with a slightly elevated risk for heart failure than those…

Growing vegetables helps children choose healthy diet

Sensory-based food education, like baking and growing vegetables, given to 3–5 year-old children in the kindergarten increases their willingness to…

Doctor wins Gold at Chelsea

Rebecca Wallersteiner pours accolades on the dazzling ‘The Seedlip Garden’ by Dr Catherine MacDonald – a celebration of Modern and…

Autism is not linked to eating fish in pregnancy

A major study examining the fish-eating habits of pregnant women has found that they are not linked to autism or…

Blueprint to beat cancer

Lifestyles featuring little exercise and lots of fast and processed food are fuelling overweight and obesity, resulting in dramatic increases…

Fish oil does reduce joint pain

Taking fish oil supplements could help reduce the pain of patients with osteoarthritis, a new study in Rheumatology reports. In…

Bowel cancer charity awards grants

Bowel Cancer UK and Beating Bowel Cancer is funding six bowel cancer research projects totaling nearly £440,000, part of the…

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