Benefits of oat and rye bran fibres
Oat and rye bran fibres alter gut microbiota, reducing weight gain and hepatic inflammation. In a newly published experimental study,…
Nutrition
Cancer’s reliance on fats could lead to new ‘drugs and diet’ treatment
Cancers are often heavily reliant on breaking down fats for their growth and spread, and could be treated by a…
Urine test reveals quality of your diet
Scientists have completed large-scale tests on a new type of five-minute urine test that measures the health of a person’s…
Camelina sativa oil and fatty fish benefits
Camelina sativa oil and fatty fish have positive effects on lipid metabolism. Camelina sativa oil and fatty fish are rich…
Eat seasonal & local from farmers’ markets throughout England this summer
For many people a visit to their local farmers’ market, which have remained open during lockdown remains one of the…
Food safety risks posed by COVID-19
Many people woefully ignorant about food safety risks posed by COVID-19. A new study conducted by researchers from University College…
Sun Awareness Week
This week (4-10 May) is Sun Awareness Week, which encourages people to regularly self-examine for signs of skin cancer and teaches…
Healthy nutrition during lockdown
The global lockdown has caused widespread panic and anxiety all over the world. Adapting to a significantly new lifestyle under…
A happy gut is an anti-inflammatory gut
Study discovers the link between an the anti-inflammatory gut and seratonin. The scientific journal, Cell Metabolism publishes this April, the…
How vitamin C can protect against the risk of coronavirus
Few weeks ago Italy went into government-imposed lockdown as the coronavirus epidemic finally – and inevitably, perhaps – hit European…