Major food-security investigation in aid to Africa
Queen's University Belfast scientists support major food-security investigation in aid to Africa. Scientists at Queen's University Belfast helped identify the…
Nutrition
How Vitamin C could help over 50s retain muscle mass
Vitamin C could be the key to better muscles in later life – according to new research from the University…
Fish allergy: collagen often overlooked as important allergen
The number of people throughout the world who suffer from a fish allergy is constantly increasing. The collagen contained in…
The Flexible Family Cookbook
75 quick and easy recipes with over 200 options to keep the whole family happy ‘Eating together as a family…
Premature cardiovascular disease mortality
More Australians and Americans are dying from cardiovascular disease attributable to excess weight, particularly in younger people, new research finds.…
Support Breastfeeding for a healthier planet
A message from UNICEF: World Breastfeeding Week 2020: "Support breastfeeding for a healthier planet”. The theme of World Breastfeeding Week…
Plant-based diet shown to lower blood pressure
A diet rich in plant-based foods can include a limited amount of animal products and still improve blood pressure, new…
Genetics influence weight and eating behaviour
People who are genetically predisposed to being overweight have a much harder time keeping their weight. A research team led…
Chanterelle mushrooms
Chanterelle Mushrooms give savoury dishes a rich body and a unique complex flavor. Experts refer to this as the kokumi…
Benefits of oat and rye bran fibres
Oat and rye bran fibres alter gut microbiota, reducing weight gain and hepatic inflammation. In a newly published experimental study,…