Increase fibre content to lower heart disease and diabetes
Increasing the fibre content of everyday UK foods including baked goods, dairy products, soups, smoothies, and dressings, will enable 50%…
Increasing the fibre content of everyday UK foods including baked goods, dairy products, soups, smoothies, and dressings, will enable 50%…
Academic warns of increasing health issues in the UK and Ireland if physical activity skills of children and teenagers does…
Thyroid disorders in 1 in 20 UK adults: The leading blood testing specialist Dr Quinton Fivelman says 1 in 20…
Today there is a new nutrition reality. It is a reality where undernutrition (such as micronutrient deficiencies, stunting and wasting)…
Disease-modifying antirheumatic drugs do not seem to protect people with rheumatoid arthritis against Parkinson's disease. The autoimmune disorder rheumatoid arthritis…
Avon Longitudinal Study of Parents and Children (ALSPAC): Arterial stiffness may be a novel risk factor to be targeted in…
A new app is helping clinicians to monitor pregnant women for high blood pressure and glucose levels at home thanks to…
High doses of Vitamin D FIND trial: Taking high-dose vitamin D supplements for five years did not affect the incidence…
Liver fat directly raises risk of type 2 diabetes, new study finds: New research published in Diabetes Care has revealed that…
Why do Dry January? Priory expert Dr Niall Campbell explains that Covid has “changed the drinking landscape” and become the…
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